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We have three types of gravy
Steamboat, or hot pot, is a popular Asian dish where diners cook ingredients in a pot of boiling broth on the dining table. Meats, seafood, vegetables, tofu, noodles, and dipping sauces are typically used, and the broth can be flavored with herbs and spices.
Normally lamb can be cooked in various ways, such as roasting, grilling, broiling, stewing, or braising, by selecting the right cut and preparing it precisely. For steamboat & grill, our customers can dipped the lamb into the gravy & boil it or grill it on a pan.
Chicken is typically served with dipping sauces like garlic paste, soy sauce, and chili oil to enhance the flavors. However, chicken in Steamboat is a tasty and healthy communal meal and a great option for those who enjoy hot and spicy dishes.
Tenderloin is a delicious and tender cut of beef from the cow's loin area. In Steamboat, local restaurants serve it in a variety of ways, such as as a steak or cook in steamboat gravy. Whether you're a steak lover or a beef enthusiast, enjoying tenderloin in Steamboat is a must-try culinary experience.
Dim sum is a small-plate sharing meal of various savory snacks served in steamer baskets. Traditionally served during brunch or lunch, it consists of steamed buns, dumplings, and rice noodles.